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Saturday, October 13, 2012
Roast Duck - The Series (Duck Stock)
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The neck, feet, wing tips and carcass left over from the roast duck made a wonderfully rich stock. That one bird produced multiple meals...
Sunday, October 7, 2012
Roast Duck - The Series (Crispy Skin Roast Duck with New Potatoes and Brussel Sprouts)
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I picked up a young duckling from the frozen meats section at 99 Ranch. Yes, that's right. Roast duck. It's an entire series. ...
Tuesday, June 19, 2012
Savory Garden
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I noticed that 168, the Taiwanese cafe in the space at the front of 99 Ranch had been replaced by Savory Garden a while ago. I decided to...
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