Sunday, November 4, 2007

Got Pork?

Mmmm...pork. The other white meat. And incidently, Homer Simpson's favorite meal is pork chops.
I didn't have the foresight to thaw out the pork chops that I had in the freezer. So I just ran the package under some cold water, just enough to defrost the very outer layers of the chops. I rubbed the rosemary between the palms of my hands to release the flavor and aroma. Rosemary is one of those herbs that goes well with almost any meat. Little bit of freshly ground pepper here and a shake of salt there. The meat made a satisfying sizzle sound when it hit the pan, mmm...pork. Made sure it was cooked all the way through. I also sauteed some sweet onions and garlic with cauliflower. I guess this is a pretty beige meal, but I don't got any greens in the fridge this week. I made two and saved the other piece of pork chop for lunch. I think it was even juicier the next day when I reheated it in the microwave(55 seconds on med-high). Don't ask me how that's possible, I was just blessed by the almighty Pork Gods.

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