Monday, December 21, 2009

Oyster Sauce Chicken Wings

Here's a simple chicken wing recipe that I came up with over the weekend.  The cornstarch adds just enough crunch to the skin without turning it into fried chicken.
Oyster Sauce Chicken Wings with Roasted Cauliflower

Oyster Sauce Chicken Wings
3 tbsp premium oyster sauce
1/2 tsp sesame oil
1 lb chicken wings
1 tbsp cornstarch
2 tbsp vegetable or peanut oil

Cut wings between joint. Marinate the wings in mixture of oyster sauce and sesame oil for 1 hour.  Toss the wings while sprinkling with cornstarch to get even coverage.  Use only enough oil to coat a frying pan.  Pan-fry the wings over medium heat until done.  This recipe also works with oven-baking if you want to omit the oil.

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