Here's a simple chicken wing recipe that I came up with over the weekend. The cornstarch adds just enough crunch to the skin without turning it into fried chicken.
Oyster Sauce Chicken Wings
3 tbsp premium oyster sauce
1/2 tsp sesame oil
1 lb chicken wings
1 tbsp cornstarch
2 tbsp vegetable or peanut oil
Cut wings between joint. Marinate the wings in mixture of oyster sauce and sesame oil for 1 hour. Toss the wings while sprinkling with cornstarch to get even coverage. Use only enough oil to coat a frying pan. Pan-fry the wings over medium heat until done. This recipe also works with oven-baking if you want to omit the oil.
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| Oyster Sauce Chicken Wings with Roasted Cauliflower |
Oyster Sauce Chicken Wings
3 tbsp premium oyster sauce
1/2 tsp sesame oil
1 lb chicken wings
1 tbsp cornstarch
2 tbsp vegetable or peanut oil
Cut wings between joint. Marinate the wings in mixture of oyster sauce and sesame oil for 1 hour. Toss the wings while sprinkling with cornstarch to get even coverage. Use only enough oil to coat a frying pan. Pan-fry the wings over medium heat until done. This recipe also works with oven-baking if you want to omit the oil.
