Since working in an office, I've reacquainted myself with the microwave quite a bit. During my first year as a college freshman, I had gotten quite good at microwave cooking. Yes, it was real cooking, not just reheating frozen meals and corn dogs. But, I have not really used my microwave that much since I have moved out of the dorms and learned how to really cook. My microwave at home is left unplugged most of the time. I'll use it to melt butter or reheat food, but even then I usually use the stove for that stuff most of the time. I have been getting some pretty good use out of the microwave in the office break room. I think I have gotten the microwave scrambled eggs technique down to a science.
You will need:
Microwave
Microwavable bowl
Eggs
Water
Fork
Salt (optional)
Pepper (optional)
Any other seasonings you want on your eggs (nothing raw)
Crack your eggs into the microwavable bowl. Use as many eggs as you like, just make sure your bowl is big enough so that the eggs don't spill over whilst cooking. If it does, clean it up, there is no such thing as an Office Mommy.
Beat your eggs with the fork and add 2 tbsp of water for each egg. Add the salt, pepper and any other add-ins. I added about a tablespoon of chives & onion cream cheese that were leftover from bagels once and my eggs were herbaliciously creamy. I've also used plain half & half from the coffee stash instead of water. Mix all of that in.
Cook in the microwave at 70% Power for 15 seconds and stir. Repeat until your eggs are cooked to your desired doneness. The more eggs you use, the more cycles of cooking and stirring.
Lunch during the work week doesn't always have to be confined to frozen meals, reheated leftovers or eating out. The office break room can become a pretty decent kitchen if you just modify some recipes just a little bit. In this post, we will be having brats. There was a lone survivor leftover from the weekend and I decided to bring that in for lunch the following Monday. Not a dried out precooked brat to be heated up mind you. I cooked it at work with the handy dandy microwave. 
I'm cheating a little on this post because there were already microwave instructions on the back of the packaging. As per the instructions, I placed the brat in a container and filled it with hot water, loosely cover, 1 min and 45 secs, flip and repeat. DO NOT try to nuke your brat without water. Best case scenario, you'll be munching on dried out brat jerky. Worst case scenario, you'll spend the rest of the day scraping off dried out pieces of brat that exploded all over the microwave.
After cooking in the microwave, place the brat link next to the bun in the toaster oven if you have one in your office kitchen. The surface of the link should sizzle up nicely as the bun toasts up. Almost like it's fresh off the grill :o) Remember, NEVER leave the toaster oven unattended while in use. Nothing like subjecting the rest of your office to the smells of your burnt lunch experiments for the rest of the workday...
