Store Bought Potstickers

Got some frozen potstickers at Thuan Phat a couple of weeks ago. Pork, scallop and shrimp are a pretty good combination. I pan fried some of these bad boys for a potluck style dinner party that I went to and they were a big hit. There were a consistent amount of sweet baby scallops in each dumpling. I would get a baby shrimp in every third potsticker or so, but the scallops made up for that shortfall.
I would still prefer homemade, but these are great when I don't feel like spending an entire day making dumplings. I ate an entire bag for dinner one night.

Deconstructed Dim Sum Dish

I had a craving for one of my favorite Dim Sum dishes this past week: Lo Mai Gai. The only problem was that my craving hit at dinner time. For those of you unfamiliar with Dim Sum, it is only served at Chinese restaurants during the breakfast/brunch/lunchtime hours.
I had almost all the ingredients that I needed to make this dish at home. The only other thing I needed was the lotus leaves. Why don't I just go out and buy some? Lotus leaves are usually sold dried and would require soaking at least overnight. Being impatient, I made a deconstructed version of Lo Mai Gai. I cooked the sticky rice in my rice cooker and the rest of the ingredients on the stove. Once everything was done, I mixed everything together and tada!

What's Better Than Ramen?

Like many students, I survived my college days by stocking up on ramen noodles ($$ I saved meant more $$ for drinking!) I would gussie up a bowl of ramen by adding eggs, veggies and whatever meat I could find for a well-balanced meal. Rachel Ray has that travel show called $40 a Day, well I could've hosted $5 a Day! However, I wouldn't be going on such exotic adventures. It would just be me digging through the cupboards and leftovers for ingredients to add to my ramen. Not as exciting.
Last time I went grocery shopping, I got a value pack of chicken thighs, napa cabbage, spinach, fish balls, shrimp balls, and package of dried scallop egg noodles (the thin kind). With the exception of the vegetables, everything could be stored either in the freezer or cupboards for a quick and easy noodle bowl.

Ghetto Fab Noodle Bowl (enough for 2 bowls of noodles)
1 chicken thigh ($0.50 from the family value pack that was on sale)
4 fish or shrimp balls (about $0.30)
napa cabbage or spinach (about $0.10)
2 bunches dried scallop egg noodles (about $0.40)
fish sauce or salt to taste (have on hand)

Boil chicken thigh and fish/shrimp balls until chicken is cooked all the way through. It helps to make cuts on the fish/shrimp balls to speed up the process. The chicken water will be the base for your broth. Add napa cabbage/spinach and noodles when the chicken is done cooking. Stir a little to loosen up the noodles. Shred the chicken and divide between two bowls. Season the broth with either fish sauce or salt. I personally prefer fish sauce, it adds more depth to the broth. I have Squid brand fish sauce, which is MSG free and all natural. Divide everything up between the two bowls. Not bad for $0.65 a meal, eh? A smidgen more than a pack of ramen, but ya gotta class it up and treat yourself once in a while.